Kabayaki Headon Abdomen-cut
Product Details:
| Place of Origin | Jiangxi China |
|---|---|
| Brand Name | Hengxing |
| Model Number | Headon Abdomen-cut |
Payment & Shipping Terms:
| Packaging Details: | 10kg/ctn; 1ctn X 2Boxes X 5kgs |
|---|---|
| Delivery Time: | 10 days |
| Supply Ability: | 500 Metric Ton per Month |
Detailed Product Description
Description of goods: Frozen Roasted Eel(Headon Abdomen-cut)
Size:
1. 3pc,4pc,5pc,6pc,7pc,8pc,9pc,10pc,11pc,12pc,13pc,14pc/kg, etc.
2. 5oz/pc,6oz/pc,7oz/pc,8oz/pc,9oz/pc,10oz/pc,11oz/pc,12oz/pc,etc.
Color: brown yellow,
Packing:10kg/ctn; 1ctn X 2Boxes X 5kgs
The shelf life: 24 months
If you are interested, Please feel free to contact us for more details.
Looking forward to cooperating with you in the near future.
The Kabayaki headon abdomen-cut is a Japanese traditional cate in Guan Xi district headed by Osaka. During the produce process, the eels are cut from abdomen and the fish head is retained, then a special soy sauce is added to make it a delicious roasted eels. This producing method makes integrity in the appearance of the roasted eel, its not only bright and polish in color, but also tender with elasticity in fleshy and really fragrant in smell.
Kabayaki Headon Abdomen-cut
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Company Info
Jiangxi Hengxing Food Co., Ltd.
[China]
[Verified Member]
Online Postings: Products, Selling Leads
Business Type:Manufacturer
City: Shenzhen
Province/State: Guangdong
Country/Region : China